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We do not know what comes to your mind first when it comes to Tarhana, but it comes to our minds that the soup that smells Anatolian, is the first soup of babies and the source of healing mother soup.
Soups that warm us up especially in winter are indispensable for our tables before main meals. There are many soup types that appeal to everyone's taste. However, tarhana soup is the staple of almost every household, and it is a traditional soup that smells like Anatolia. As with ready-made tarhana soups, if you want to make your own tarhana at home, you can prepare organic tarhana, which is a bit troublesome but highly nutritious and vitamin-rich, and you can share this flavour, which increases with its fertile dough, with your loved ones.
Turkish tarhana ricipe
Before you start making tarhana at home, it is useful to know a few tips;
If the tarhana is watered during the waiting period, you can add some flour.
If you have celiac disease or have a gluten intolerance, you can use gluten-free flour when preparing tarhana.
If you are going to prepare tarhana in hot weather in summer, you can make it sour by heat without using yeast. Remember, the longer you keep the tarhana at this stage, the sourer it will turn out.
The most important thing to be aware of when making tarhana is that it is pulled after making sure that the tarhana is completely dry. Otherwise, tarhana will mould and spoil. If you are not very sure that the tarhana is dry or if the weather conditions are not suitable for drying, you can dry it in the oven at 70-80 degrees for a while.
Since tarhana has a long shelf life, you can store it in sealed glass jars or cloth bags for a long time in a cool and shady place.
If the tarhana soup is ready to be cooked, you can roast it in some butter to give it extra flavour while cooking.
Ingredients you need to prepare winter tarhana at home:
- 1 kg chickpeas
- 2 kg of onion
- 2 kg of tomatoes
- 2 kg of red pepper
- 1 bunch of fresh mint
- 1 bunch of parsley
- 4 kg flour
- 1 teaspoon of dry yeast
- 1 kg of strained yoghurt
- 4 tablespoons of rock salt
Homemade Tarhana Soup Recipe
The oil is placed in a pot and while it is heating over medium heat, add 1 tablespoon of pepper and tomato paste.
It is mixed so that there is no lump and hot water is added.
At the same time, mix the home tarhana in the bowl with water.
And slowly add it to the boiling ingredients.
Stir the soup and let it boil.
While it is boiling, you can add mint to your taste. It is also nice without mint.
You can serve. Bon Appetit.