Turkish Baklava with Walnut is prepared by using an average of 45 layers of phyllo dough.
Turkey's highest quality selected from walnuts, walnut pastry sprinkled times after the twentieth.
This walnut too does not release its fat when minced and is a tasteful one.
Baklava is cooked in a wood fire for 160°C 45minutes. Its syrup with sugar, boiled at around 110°C is added.
Shelf Life:(keep in a cool and dry place) 10daysIngridients: Granulated natural sugar, drinking water, wheat flour,%100 natural plain butter, natural walnuts, starch, egg, table salt.
Production Date: Daily
PLEASE CONSUME THE PRODUCT WITHIN 72 HOURS AFTER RECEIVING IT!